The focus in fashion photography is to devote to display clothing and other clothing items.
I think your right... It could be A.
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
b.
Explanation:
According to my research on different art techniques, I can say that based on the information provided within the question many artists use vertical text or information in order to guide the viewers eyes from the top of the art piece towards the bottom. Therefore we can say that this is what the artist is doing in this situation.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
