Return the food to the vendor
Answer:
Focal Point? I could be wrong
Explanation:
Answer:
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.
Explanation:
hope this is right
