<span>When looking to power your equipment or vehicle with natural gas. A lot of people use natural gas in their homes for cooking and heating, but they don’t really give it some thought. So, let’s see what natural gas is and how it’s different from other </span>forms of fossil fuels<span> like oil and coal.</span>
True.
The statement is true
Answer:
A = 1
B = 4
C = 5
D = 3
E = 2
F = 6
Explanation:
A) Peptide hormones are not lipid soluble hence known as lipophobic and cannot diffuse through cell membranes examples of peptide hormones include luteinizing hormones, thyroid stimulating hormones, insulin and follicle-stimulating hormones.
B) Steroid hormones can not stored in secretory vesicles because of their lipophilic nature.
C) Amino acid-derived hormone are the hormones which are derived from tyrosine and tryptophan.
D) Anterior pituitary lobe of Pituitary gland is true endocrine gland of epithelial origin.
E) Hypothalamus produce screates six hormones in which vasopressin is also synthesized.
F) Posterior pituitary is responsible for storage and release site for oxytocin
A person who has been arrested for robbery should be referred to as the suspect.
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
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