"Genetically engineered bacteria make higher quality insulin that is more easily used by diabetics" is the statement that is not <span>true of the use of genetically engineered bacteria for insulin production. The correct option among all the options that are given in the question is the second option or option "B".</span>
Answer:
a) properties of the molecule as a result of abnormal interactions between adjacent hemoglobin molecules
Explanation:
In sickle cell disease, for example, a nonpolar amino acid (valine) replaces a polar amino acid (glutamate). This substitution of amino acids reduces the hemoglobin’s water solubility. The mutated hemoglobin molecules form long, stiff and rod-like crystals inside red blood cells which are otherwise not formed by normal hemoglobin molecules.
These abnormal crystals of hemoglobin cause the deformation of RBCs making them sickle-shaped that cannot properly squeeze through narrow blood vessels. Therefore, the substitution of single amino acid results in abnormal interaction of two or more hemoglobin molecules that are not exhibited by normal hemoglobin molecules.
Answer:
25%
Explanation:
The female with brown teeth had a father with normal teeth. Since normal teeth is a recessive trait, the father would have been homozygous recessive for the trait and would have transmitted one recessive allele to the female. Therefore, the female is heterozygous dominant for brown teeth.
Let's assume that the allele for brown teeth is X^B while the one for normal teeth is X^b. The genotype of heterozygous dominant female would be X^BX^b and that of the male with normal teeth would be X^bY.
A cross between X^BX^b and X^bY gives progeny in following phenotype ratio= 1/4 daughter with brown teeth: 1/4 daughter with normal teeth: 1/4 son with brown teeth: 1/4 son with normal teeth. Therefore, the probability of having a daughter with brown teeth is = 25%
D) egg in Kayro syrup
Explanation:
An egg in Kayro syrup will experience plasmolysis. During the process of plasmolysis a body loses water to another one at a higher concentration. Fresh water organisms suffers plasmolysis because in salt water, the concentration of dissolved salt in the water is high and this makes the water hypertonic to their body.
- In a hypertonic solution, the egg will lose water and begins to shrink in the Kayro syrup.
- The Kayro syrup is hypertonic to the egg and by so doing, it will lose water to it.
Learn more:
Diffusion and osmosis brainly.com/question/5825825
#learnwithBrainly
Answer:
you may get depressed or you you could just enjoy it like do fun things with freinds and family