The time period being referred to is the sensitive period. This time period is also referred to as the critical period. The importance of a critical period is such that it must involve certain stimuli from which an organisms learns and acquires traits. If some of these stimuli are not present in the critical period, the organism has difficulty acquiring the trait or skill, and may even find it to be impossible to learn the skill.
D. flammability
is a chemical property
Regulation of HMG-CoA reductase is termed as the rate of controlling enzyme of the mevalonate pathway which produces other isoprenoid and cholesterol.
The regulation of cholesterol is done by regulating the rate which determines step catalyzed by HGM -CoA reductase.
There is long-term and short-term regulation where HGM-CoA is inhibited by phosphorylation and catalyzed of proteins. There is regulated proteolysis of HGM-CoA reductase where degradation of HMG-CoA reductase by oxidized derivatives of cholesterol.
Plant Cells need mitochondrion to break down the glucose or cell respiration.
Hoped i helped:D
