Answer:
In genetics, the term junk DNA refers to regions of DNA that are non-coding. Some of this noncoding DNA is used to produce noncoding RNA components such as transfer RNA, regulatory RNA and ribosomal RNA.
Proteins, like steak.. ribs.. etc
<span>shawns business will have more income and therefore can grow more rapidly than sue's. The reason that shawn's business can grow is because he will be able to generate more business than sue even if they produce the same quality of donut using the same ingredients. Shawn still has the most potential as he can support taking on more customers.
P.S the website address doesn't work.</span>
They are organized structures of dna
