Answer:
Photosynthesis, chemosynthesis and ATP synthesis.
Explanation:
Photosynthesis, chemosynthesis and ATP synthesis are the three biological processes that involves biosynthesis break down. Beef burger having bread, meat and cheese which provides carbohydrates, proteins and fats to the body respectively. Carbohydrates are converted into glucose, proteins are converted into amino acids and fats are converted to fatty acids in order to absorb by the cells of the body.
The introduction of foxes in order to control, or even decline, the rapidly growing rabbit population was not effective due to very simple reasons, reproduction rates and available area for living.
The rabbits are reproducing quicker than the foxes, and not just quicker, but in larger numbers with every lither, thus outnumbering the foxes by far, even if each fox manages to kill a rabbit or two each day.
The area available for the rabbits to live and spread out is huge, so they are not limited by a small amount of area where their number will have to stop to grow because of lack of food sources, thus spreading around without any problem, especially because of the lack of competition.
Answer:
Adenosine triphoshate(ATP) is the energy currency of the cell.
Explanation:
Glucose is the Stored energy which is formed by the Glycogen. At the time when the energy is required glycogen is converted into glucose while, ATP is the energy which is ready to use. In aerobic conditions, Glucose produces about 30 ATP molecules. ATP molecule consists of HIGH ENERGY PHOSPHATE BONDS which are broken down when energy is required.
<u><em>ADP + inorganic phosphate (pi)</em></u><em>forms</em><u><em> ATP</em></u>
<h2>Scurvy </h2>
Explanation:
(a) Collagen is the major structural component of cartilage,bones and tendons
- The basic unit of collagen is tropocollagen and each tropocollagen consists of three coiled left handed polypeptide chains called α chains
- Generally each α chain consists of a repeating tripeptide sequence called: G-X-Y
- Here G represents glycine; X represents proline and Y represents hydroxyproline
- Rigidity of collagen molecule is due to presence of proline and hydroxyproline
- Hydroxylation of proline is catalysed by prolyl hydroxylase enzyme which use ascorbate,α ketoglutarate and oxygen
- α ketoglutarate is oxidatively decarboxylated to form carbon dioxide and succinate
- Sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues includes: tissue levels of ascorbic acid is low; enzyme prolyl hydroxylase is inactive; proline is not hydroxylated; the triple helix is inadequately stabilized; collagen breaks down; defects in tissues that depend on collagen
; tissues that depend on collagen are subject to breakdown and bruising
(b) Sailors are no longer susceptible to scurvy because fresh fruits which are the source of vitamin C source are available now
British sailors called "limeys" to this day,this term reflects the British navy's use of limes
Chondromalacia is the synonymous of the cartilage softening (chondro = cartilage, malacia = soft). It's a pathology of softening affecting the joints and more particularly those of the knee (kneecap and femur).
This anomaly can be observed in several circumstances:
• the first is that of direct trauma. It is the cartilaginous lesion occurring before the fracture (fissure) of the cartilage.
• the second is that of common osteoarthritis. It is highly likely that the first stage of osteoarthritis begins with edema (swelling of the cartilage or closed chondropathy) that makes the cartilage less resistant and more vulnerable; this soft cartilage can then crack on its surface (open chondropathy) and these cracks will be more difficult to heal.
