Answer:
The correct answer is: do not enter into a plexus and directly connect to the structures they supply.
Explanation:
<u>The </u><u>anterior rami</u><u> of the thoracic spinal nerves </u><u>from T1 to T11</u><u> give birth to the </u><u>intercostal nerves</u>, which are part of the somatic nervous system.
The intercostal nerves supply the thoracic pleura and abdominal peritoneum, and they vary from the anterior rami of the other spinal nerves in that they each take their own path without forming a plexus, <em>directly connecting to the structures they supply</em>.
The intercostal nerves are derived from the somatic nervous system, unlike the autonomic nervous system nerves that innervate the visceral pleura of the thoracic cavity. They can govern muscle contractions and give sensory information about the skin and parietal pleura as a result of this. This explains why damage to the thoracic cavity's interior wall can be felt as a severe discomfort in the damaged area. Damage to the visceral pleura causes a pain that is not localized.
Antheridia- is reproductive that produces MALE gametes. AND
Archegonia- is reproductive that produces LADIES gametes
Answer:
Carbohydrate.
Explanation:
Glycogen is a form of stored carbohydrate in animals.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
