Moving from the shade into the sun, removing a sweater, curling up in a ball all are the examples of behavioral mechanisms for modifying heat loss via conduction and radiation.
What is heat loss?
- Heat transfer from one material to another can occur intentionally or accidentally.
- Conduction, convection, and radiation are possible mechanisms for this.
- When a component comes in direct touch with another component, whether it is insulated or not, conduction frequently happens.
- Convection happens when an air barrier surrounds a pipe, electric heater, or other component.
- When there is no touch and heat travels in waves, it is called radiation.
Here are some typical heat loss regions that designers of heating equipment should take into consideration:
- uncovered surfaces
- Insulated surfaces that are horizontal or vertical
- Water is present.
- surfaces with paraffin or oil
- Wind speed has an impact.
Hence, all are the examples of behavioral mechanisms.
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The term myoparesis is used to describe the weakness or slight paralysis of the muscles. The myoparesis can begin in a person suddenly or it might progress with gradual weakness of the muscles. The affected individual may suffer from weakness of the muscles with incomplete paralysis along with experiencing pain and spasms in the affected muscles. The causes for the development of myoparesis includes stroke, cerebral palsy, multiple sclerosis, and spinal cord injury.
Hence, the answer is 'weakness or slight muscular paralysis'.
Answer:
B. very high genetic variation
Explanation:
Selective breeding is the process by which crops or animals with desired phenotypic traits are chosen to produce offspring, which will contain the desired qualities. In this case, a group of scientists is trying to apply the principles of selective breeding to develop a particular crop plant.
This goal of producing a useful crop plant by the scientists can only be achieved when the plant species in question possess a HIGH GENETIC VARIATION i.e. difference in genetic constitution of individuals of the same species. This allows the individuals in the population to survive better.
Rhinoviruses are transmitted through the air or via contact. We might expect this sort of transmission to require a fairly healthy host (one who gets out and comes into contact with others) and, hence, to select against virulent strains. If we take precautions and try to stay away from people or avoid any contact with people, more hand-washing stations, increased attention to sanitization, and isolation of patients will help to reduce the transmission of the disease and, in the process, may favor the evolution of less virulent strains of the virus.
I think the most suitable answer is carbohydrates as it can be monosaccharide, disaccharide or polysaccharide.
