Do you have a like text book for this for me to answer?
<span>Normally sterilizing food using radiation does not induce radioactivity but sometimes it may change the taste, texture of the food and it may also destroy the nutrients. radiation is used to kill the harmful bacteria and to increase the shelf life. when the radiation is very energetic it alters the food structure but it does not make it radioactive. To become radioactive one has to make a nucleus unstable. ionizing radiation normally cannot do this. FDA has established maximum energy levels for radiation to prevent the treated foods from becoming radioactive. The energy levels of the rays are too low to induce radioactivity in the food. So there is no harm in consuming treated foods.</span>
Answer:During pregnancy, red blood cells from the unborn baby can cross into the mother's blood through the placenta. If the mother is Rh-negative, her immune system treats Rh-positive fetal cells as if they were a foreign substance. The mother's body makes antibodies against the fetal blood cells
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When a gel is stained with a DNA-binding dye, the DNA fragments can be seen as bands ... At the molecular level, the gel is a matrix of agarose molecules that are held ... the DNA fragments will glow, allowing us to see the DNA present at different ... By comparing the bands in a sample to the DNA ladder, we can determine ...
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