Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
To know more about freeze-drying visit:
brainly.com/question/14615167
#SPJ4
Answer:
A
Explanation:
it will break down to co2 which is absorbed in the body to form glucose to release energy
<span>The answer for this question is D. Use the machine to increase the incline and intensity. The reason for this is the fact that increasing the incline will cause her to work against gravity and the increase in intensity will result in her having to work harder. The difference between this and her running speed increasing is the fact that mentally she can determine what her running speed is, but if the machine is at an incline and the intensity is set higher, she physically has no choice but to push her body, thus resulting in a more effective workout.</span>
Answer:
Search up the pacific ocean's percentage.
Explanation:
Carbon sinks (the ocean is actually the largest carbon sink)
