Is this just a random question or is there any information given to us about his parents? if not, C would be your answer
Answer:
Gas exchange between tissues and the blood is an essential function of the circulatory. The air contains oxygen that crosses the lung tissue, enters the bloodstream, and the alveoli are in direct contact with capillaries of the circulatory system. As water flows over the gills, oxygen is transferred to blood via the veins.
Explanation:
Answer:
Tofu and soy oil come from soy bean plants that are grown on farms. Many farmers grow soy beans as cash crops that they can send to places such as tofu processing plants. Soybean plants are legumes. Legumes have bacteria on nodules which are on the roots of the plant. The bacteria on the nodules takes nitrogen from the air and fixes it into the soil, so that other plants that require nitrogen can use it as well.
This nitrogen cycle that was breifly discussed above is used in what farmers call a crop rotation. Farmers use soybeans and other legumes in roatations with grass crops such as corn or wheat. Grass crops are unable to take their own nitrogen from the air so they either need the nitrogen in the soil that the legumes provide for them in a crop rotation or they need a chemical fertilizer containing nitrogen. Many farmers choose to use both. Most farmers use a two or four year rotation on their fields. In a two year rotation a farmer will alternate a year of a legume such as soybeans and a year of a grass crop such as corn. In a four year rotation a farmer will alternate back and forth between legumes and grass crops just as in a two year rotation, but instead he will use four differnt crops. For example, a farmer may plant a rotation of soybeans, corn, alfalfa (a legume), then wheat (a grass).
Answer:
The growth of the plants is the dependent variable, the stuff added to each plant is the independent variable, the plants that don't receive treatment/other stuff are control variables.
Answer:
basically "building blocks"
Explanation:
Living things are made up of very large molecules. These large molecules are called macromolecules because “macro” means large; they are made by smaller molecules bonding together. Our body gets these smaller molecules, the "building blocks" or monomers, of organic molecules from the food we eat.
