Answer:
just do 19.60/20 = 0.98$/lbs
hope that answers your question
Step-by-step explanation:
G(-4) = 4^2 + 3(-4) - 2
16 - 12 - 2
4 - 2
answer: 2
Answer:
option (D) is the right answer
Answer:
The ratio to water to flour is 3:2
The chef will need 2 cups of water? - im not sure
The ratio to water to flour is 3:2.25 - im not sure
The chef will need 1.5 cups of flour.
Answer:
x > − 7
Step-by-step explanation:
hope this helps