Answer:
the answer is D. skin side up
Answer:
Most preservation methods cannot completely eliminate spoilage phenomena indefinitely.
Explanation:
There are many different types of preservation methods. They inclue things like dehydration, smoking, fermentation, salting, sweetening, canning, freezing, ultra high temperature, and irradation. Although some of these change food integrity, others maintain it. However, no method of preservation can preserve food indefinitely.
The statement that suggests that the shape of an enzyme determines its function, would be the fact that enzymes are specific to certain substrates, depending on the particular shape of an enzyme it can allow binding to specific substrates and allow for catalyzing that corresponding reaction.
Answer: Margaret Mead lived in New Guinea in the 1930s to conduct her study of cultural variation.
Explanation: Read about it. Hope it helps.
