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GaryK [48]
4 years ago
14

All cells have _____.

Biology
1 answer:
VMariaS [17]4 years ago
5 0
Plasma membrane, Cytoplasm
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Which of the following describes a relationship of mutualism
Roman55 [17]

Answer:

Mutualism: It is a type of symbiotic relationship between two organisms in which both the organisms gets benefits to each other.

For example, in leguminous plants a bacteria is present in the roots of the plants and make symbiotic relationships with each other. In this relationship, plant provides habitat and food to the bacteria and in return the bacteria fixes atmospheric nitrogen for the plant and both get benefit.

3 0
4 years ago
Read 2 more answers
Explain the interrelationship between the Elodea plant and paramecia in a pond ecosystem?
choli [55]

The interrelationship between the Elodea plant and paramecia in a pond system is mutualism.

The pond system is a type of an artificial aquatic system that contains organisms (plants and animals) that are regularly maintain.

The Interrelationship between organisms which can occur in an ecosystem include:

  • competition,
  • predation,
  • commensalism,
  • mutualism and
  • parasitism.

Mutualism occurs when two organisms of different species benefits from each other.

The Elodea plant purifies the water through photosynthesis and provides habitat for the paramecia

The paramecia in turn generates carbondioxide through its body surface which is a key element used for photosynthesis by the Elodea plant.

Learn more here:

brainly.com/question/3350498

6 0
3 years ago
Cross a heterozygous brown eyed father with a blue eyed mother. What percentage of the children will have blue eyes?
Keith_Richards [23]

Answer:

A 50

Explanation:

Use the punnet squar and see overlap only bb will be blue

6 0
3 years ago
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called ________
Ludmilka [50]

In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>

<h3 /><h3>What is emulsification in the digestive system?</h3>

Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.

Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.

Learn more about emulsification here:

brainly.com/question/14305593

#SPJ4

5 0
2 years ago
Which of the following best describes the function of fruits? Group of answer choices
ratelena [41]

The correct answer is B. Protection and dispersal of seeds

Explanation:

In plants, fruits are structures that form as a result of fertilization, which makes ovules become seeds and flowers maturate to become fruits. This is necessary for the reproduction of plants, as fruits contain seeds or genetical material that is protected by different layers and leads to new plants if seeds are dispersed. The process of dispersal commonly occurs as the fruit falls from the plant or is eaten by other organisms and then disperse in other areas, which allow plants to reproduce. According to this, the main function of fruits is protection and dispersal of seeds.

4 0
3 years ago
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