Answer:
Synergism
Explanation:
Synergism is defined as the cooperation of two or more microorganisms that result in a heightened response or greater effectiveness.
The Oxidation-Fermentation Test is used to differentiate bacteria built on their capability to oxidize or ferment specific sugars.
Once microbes are inoculated,-One tube is sealed with a layer of sterile mineral oil to promote anaerobic growth and fermentation.-The other tube is left unsealed to allow aerobic growth and oxidation.
Organisms able to ferment the carbohydrate or ferment and oxidize the carbohydrate will turn the sealed and unsealed yellow throughout.
Organisms able only to oxidize the sugar will turn the unsealed yellow medium and leave the sealed medium green or blue.
Fragile fermenters will convert both tubes slightly yellow at the top.
Organisms not able to metabolize the sugar will either produce no color change or will turn the medium blue due to alkaline products from amino acids degradation.
Since Pair #1 showed complete yellowing for sealed and unsealed, these Organisms able to ferment the carbohydrate or ferment and oxidize the carbohydrate. So our interpretation will be that the organism has: Oxidation and fermentation OR fermentation only.
For tubes #2 and #3, the sealed tubes were green throughout suggests that they need oxygen for aerobic growth, and the fact that their unsealed tubes showed light yellowing is evidence for oxidation. Sealed - Green and Unseal - Yellow. Our interpretation for these pairs of tubes would be : Oxidation
Tube 1 can be either Oxidation and fermentation OR fermentation only. So reliability of this needs to be confirmed more with additional testing.
Tubes 2 and 3 are most reliable because they can only be oxidation only and no fermentation.
DNA and Genes are linked because dna is made up of genes in one way or another
Answer:
There are different function performed by carbohydrates in the body like-
Storage: When there is excess glucose present in the body they are stored as glycogen in muscles and liver.
Providing energy: Carbohydrates are the primary source of energy for the cells present in our body.
Carbohydrate helps to spare proteins and lipids and helps in providing polysaccharides for membrane carbohydrates.
The body maintains blood glucose levels through hormones. For example, when the blood glucose level gets high insulin is released in the blood by the pancreas which reduces the blood glucose level by accumulating glucose as glycogen in the liver and muscle.
Glucagon works opposite to insulin and increases the blood glucose level.
