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Ronch [10]
3 years ago
6

How many genes code for each protein produced

Biology
1 answer:
Xelga [282]3 years ago
8 0
One gene code for one protein
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For what purpose can genetic engineering be used?
Vikentia [17]

Answer:

Genetic engineering has been applied in numerous fields including research, medicine, industrial biotechnology and agriculture. In research GMOs are used to study gene function and expression through loss of function, gain of function, tracking and expression experiments.

Explanation:

3 0
2 years ago
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An environment that has all the things that. Particular plant or animal need in order to live
jolli1 [7]

An environment that has all the things that particular plant or animal need in order to live is referred to as habitat.

<h3>What is Habitat?</h3>

This is an area where an organism lives and comprises of resources and factors which supports its survival.

Food, light etc are part of the resources in which a habitat has which ensures appropriate growth and reproduction of species.

The complete question is:

___ is an environment that has all the things that plant or animal need in order to live.

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5 0
2 years ago
What elements make up this chemical formula C6H12O6
IgorC [24]

Answer:

Glucose

Explanation:

Glucose has a chemical formula of: C6H12O6 That means glucose is made of 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms.

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4 0
3 years ago
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Which of the following would most likely occur if cattle lost the ability to maintain a colony of microorganisms in their digest
Liono4ka [1.6K]
Digestion of cellulose
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3 years ago
You are choosing your favorite fresh vegetables at the grocery store when you are suddenly sprayed with a mist of water meant fo
loris [4]

Answer:

c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.

Explanation:

Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.

In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.

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