Being original , it’s not really creative
Answer:
145 degrees
Explanation:
Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.
Answer:
2nd 3rd and 4th are the right statements
Explanation:
Answer:
i think the answer is the tempereature and plz correct me if i m wrong
