Answer: molecule
Explanation: common knowledge
<h2>
Answer:</h2>
<em>I think during photosynthesis, plants take in carbon dioxide (CO2) and water (H2O) from the air and soil. This transforms the water into oxygen and the carbon dioxide into glucose. The plant then releases the oxygen back into the air, and stores energy within the glucose molecules.</em>
Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
4 and F, 9and E r 2 of the answers
<span>As
I know Gregor Mendel - Austrian naturalist, botanist and a religious leader, a
monk, founder of the doctrine of heredity (Mendelism). By applying statistical
methods for the analysis of results of the hybridization of pea varieties,
formulated the laws of heredity. In 1856, Mendel began his experiments in
crossing different varieties of peas, differing in a single, strictly defined
criteria (for example, the shape and color of seeds). Precise quantitative
account of all types of hybrids and statistical processing of the results of
experiments that he conducted for 10 years, allowed him to formulate the basic
laws of heredity - the splitting and combining of hereditary
"factors". Mendel showed that these factors are separated and not
crossing merge and disappear. Although the crossing of two organisms with
contrasting features (for example, yellow or green seeds) in the next
generation of hybrids appears only one of them.</span>
