<span>A change that increases an organism's chances of survival is called an adaptation. </span><span>An adaption is any inherited characteristics that increase an organisms chance of survival. It is the way organisms </span><span><span>response to the imposed conditions. The characteristics can be structural, behavioral or physiological. </span>Adaptations may include changes in habitat, genetic changes, mimicry, internal adaptations...</span>
Answer:
abiotic constituents, minerals, climate, soil, water, sunlight, and all other nonliving elements, and its biotic constituents,
Explanation:
One is the diversification
of food sources. Second is increasing agricultural
production by implementing good agricultural practices and adopting
contemporary technologies such as Genetically Modified Foods. The third is increased exports to these counties
with undefined populations. Fourth is embracing good agricultural land management practices such as reducing land
fragmentation/subdivision so as to promote large-scale
production.
B) bacteria, are producers
