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Stels [109]
3 years ago
5

What product do all three reactions in Model 2 have in common?

Biology
1 answer:
belka [17]3 years ago
6 0

Answer;

-They all provide water

Explanation;

In reaction A, the reactants are glucose and fructose , and the products are Sucrose and water. This is a condensation reaction, following the combination of two monosaccharides (glucose and fructose) forming a dissaccharide (sucrose) and water.

In reaction B, the reactants are two amino acids, that results to formation of a dipeptide and water; this is also a condensation reaction joining two amino acids monomers, to form a dipeptide and water.

-In reaction C, a monoglyceride combines with a fatty acid to form a diglyceride and water. This is also an example of a condensation reaction that results to formation of a diglyceride and water.

Therefore, the similarity of all the reactions is that they are all condensation reactions, with water as a common product.


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To investigate the potential lignin values, agricultural residues (apple tree pruning, olive tree pruning, and almond shell) and industrial residues (kraft black liquor) were employed as source materials for lignin extraction via various fractionation procedures (kraft, organosolv, acetosolv and acetosolv and formosolv processes). Py-GC/MS, FTIR, and GPC were used to characterise the separated lignins. The fractionation method had a significant impact on the average molecular weight (Mw) assessed by GPC. The severe circumstances of the acetosolv and acetosolv-formosolv procedures favoured repolymerization, resulting in high Mw lignins. Because of the longer retention durations, the EKL had a smaller Mw. Except for almond shell lignin, which has the highest relative abundance of G-type phenols, all lignins have higher relative abundances of S-type phenols.

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