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trasher [3.6K]
2 years ago
15

A. One factor that affects the amount of energy absorbed is the in which a material moves

Biology
1 answer:
slega [8]2 years ago
4 0

Answer:

Temperature

Explanation:

hope it helps

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They are always harmful but never beneficial or neutral.
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Answer:

Are you referring to symbiotic relationships between organism? If so, the answer would be parasitism.

One organism, a parasite, takes advantage of another organism at the expense of the host organism.

Ex. A tick bites a dog for blood to use as food. The dog gets an uncomfortable bug bite and the dog might catch a tick borne disease.

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What are enterocoelous and schizocoelous organisms?
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Explain briefly how these features contribute to the efficiency of photosynthesis?​
barxatty [35]

Answer:

here's your answer

Explanation:

the estimated maximum energy efficiency of photosynthesis is the energy stored per mole of oxygen evolved, 117/450, or 26 percent.

Consequently, plants can at best absorb only about 34 percent of the incident sunlight. The actual percentage of solar energy stored by plants is much less than the maximum energy efficiency of photosynthesis. An agricultural crop in which the biomass (total dry weight) stores as much as 1 percent of total solar energy received on an annual areawide basis is exceptional, although a few cases of higher yields (perhaps as much as 3.5 percent in sugarcane) have been reported. There are several reasons for this difference between the predicted maximum efficiency of photosynthesis and the actual energy stored in biomass. First, more than half of the incident sunlight is composed of wavelengths too long to be absorbed, and some of the remainder is reflected or lost to the leaves

5 0
3 years ago
Symptoms of uric acid.​
irina [24]

Answer:

Elevated uric acid levels lead to a condition known as "Hyperuricemia."

Explanation:

This condition occurs when there is an excessive presence of uric acid in the blood. It can be divided into:

  • Primary hyperuricemia
  • Secondary hyperuricemia

Primary hyperuricemia occurs when the kidneys are not able to eliminate uric acid in an efficient/proper way. This can be due to the consumption of foos that are very high in purines. For example, liver, gravy, alcoholic beverages, and some vegetables such as spinach and asparagus.

Secondary hyperuricemia may occur to several possible reasons. For instance, kidney disease, in which the kidney is not able to eliminate uric acid; chemotherapy, which may lead to the accumulation of uric acids; or medications that increase the level of uric acid in the blood.

Symptoms include:

  • Fever.
  • Extreme and abnormal fatigue.
  • Joint inflammation.
  • Urination problems.
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To prevent this disease and as part of a treatment (along with medications prescribed by a doctor), a patient should opt to consume foods that are low in purine, such as lettuce, tomatoes, cereals, fruits, milk, eggs, amongst others.

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