I would most likely associate this with either pneumonia (acute) or if patient is older some form of COPD; possibly Chronic Bronchitis.
Answer:
because when you do it on accident it is unintentional and scares you because you werent expecting it. but when you do it on purpose it wont hurt because your brain stops you from doing it so hard that it hurts lol
Explanation:
Answer:
The heat transfers from the air of higher temperature to the can which has lower temperature.
Explanation:
In thermodynamics, heat is the transfer of energy from a higher temp to a lower temp.
The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
