Answer:
Hospitality Manager is the person who manages and coordinates all the different departments in an establishment in the hospitality or restaurant sector. Their role is to define the commercial and management strategy of the establishment in line with profit targets, the quality charter and hygiene and safety norms.
Answer:
A. Deduction
Explanation:
Deduction or deductive reasoning is the process whereby a logical conclusion is reached from one or more statements. Deductive reasoning involves using generalization or a general fact to reach a specific and logical conclusion. In the case, the general fact is that all HR manager in the firm has advanced degree. The logical conclusion here is that since Chloe is a HR manager with the most experience, then surely she must have an advanced degree.
In summary, deductive reasoning moves from generalities to a specific streamlined logical conclusion.
Answer:
c. ​15.0%
Explanation:
First we need to calculate the Debt to equity ratio
Debt to equity ratio = Debt / Equity
Debt to equity ratio = 85% / 15% = 5.66667
Now calculate BTIRRE using following formula
BTIRRE = BTIRRP + ( BTIRRP - BTIRRD ) x Debt to equity ratio
Where
BTIRRP = 10.75%
BTIRRD = 10%
Placing values in the formula
BTIRRE = 10.75% + ( 10.75% - 10.00% ) x 5.66667
BTIRRE = 10.75% + 4.25%
BTIRRE = 15.00%
The finance team of an organization has prepared an end of quarter balance sheet. The stockholders equity amount is a negative value. What must be true in this situation? D. The organizations liabilities are greater than the assets. Stockholders equity is also known to many as shareholders equity. This is listed on the companies balance sheet and includes the total assets and the total liabilities subtracted then equals stockholder's equity. Since you subtract the liabilties from the assets, if there is a negative value then the liabilities are greater than the assets.
