Answer:
Declining populations of phytoplankton, the basis of the marine food chain, will alter the seawater hues, potentially decimating fisheries. The world's oceans are warming and growing more acidic as a result of climate change, and a provocative new study suggests they'll be changing color too.
Explanation:
Hope this is good :)
Plate tectonics is believed to be the correct answer
Answer:
Consider the size of an iodine molecule and the size of a starch molecule. Make a prediction about the permeability of the baggie. Which molecule do you think will be able to pass through the membrane and where do you expect to see the color change?Consider the size of an iodine molecule and the size of a starch molecule. Make a prediction about the permeability of the baggie. Which molecule do you think will be able to pass through the membrane and where do you expect to see the color change?Consider the size of an iodine molecule and the size of a starch molecule. Make a prediction about the permeability of the baggie. Which molecule do you think will be able to pass through the membrane and where do you expect to see the color change?Consider the size of an iodine molecule and the size of a starch molecule. Make a prediction about the permeability of the baggie. Which molecule do you think will be able to pass through the membrane and where do you expect to see the color change?
Explanation:
The change of temperature lava cools down/seconds it flows down.
