I would not suggest it. Anything can happen on a boat.
I would say to build stamina and get better. Do you have any answer choices?
It’s important because, you wanna be able to do things and not have to worry if you’re healthy or not, always try to make sure and eat the right things.
Answer: 41°F (5°C) or lower
If you're preparing a tuna salad with canned tuna it needs to be cooled to within 4 hours, it must be set at 41°F (5°C).
Tuna salad is considered potentially hazardous foods because it contains high protein foods like tuna. Other foods that are hazardous when not stored properly are meat, eggs, dairy and cooked vegetables. Bacteria multiply rapidly if food is held in the temperature danger zone (41° to 140°F).
