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Zanzabum
3 years ago
9

What are the SxS for both Drug Allergiey and Drug Interaction?

Health
1 answer:
Vlada [557]3 years ago
5 0
Drug allergies would need to be avoided in the future and drug interaction is when someone cannot tolerate the side effects
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21 grams is how many tablespoons of peanut butter
liraira [26]
3/4 should be the correct answer.

6 0
4 years ago
The presence of human chorionic gonadotropin in the urine indicates
dexar [7]
The answer is e. Pregnancy because human chronic gonadotropin in the urine is only produced during pregnancy. 
5 0
3 years ago
What type of Thermometer should you use to check a two year olds temperature?
horrorfan [7]

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a thermostat

Explanation:

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3 0
3 years ago
If a tolerable upper intake level (ul) has been established, it must appear on the label of a vitamin supplement.
Mumz [18]

The label of a vitamin supplement must state the existence of a tolerated upper intake level (UL) if one has been developed. The assertion is true.

Is it mandatory to give a tolerable upper intake level(UL) of vitamins?

  • Tolerable upper intake level(UL) is the highest amount of a nutrient that is chronically consumed each day (from all sources) and is deemed unlikely to have a negative impact on human health.
  • In this sense, "tolerable intake" refers to what is physiologically safe. It is a scientific evaluation based on risk assessment, i.e., the likelihood that an unfavorable impact would manifest at a certain amount of exposure.
  • For different demographic life stage groupings, ULs may be generated. It is not advisable to consume more than the UL. It is a projection of the maximal consumption amount with a negligible chance of adverse health consequences.
  • A risk assessment is necessary to ascertain the percentage of the population (if any) whose consumption exceeds the UL as well as the extent and frequency of the high consumption in order to evaluate if an affected community is in danger.

Therefore it is concluded that the questioned statement is true.

Learn more about UL here:

brainly.com/question/17124939

#SPJ4

8 0
1 year ago
Describe any four common causes of vitamin loss in our food​
Alex Ar [27]

Answer:

<em>The four common causes of vitamin loss in our food​ are :-)</em>

Explanation:

  1. <u><em>Cooking food with large amount of oil.</em></u>
  2. <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
  3. <u><em>Washing grains before cooking.</em></u>
  4. <u><em>Serving cooked vegetables later.</em></u>

<u><em></em></u>

Hope its helpful :-)

If so, please mark me as brain-list :-)

4 0
1 year ago
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