Answer:
C
Explanation:
It gives a cause and effect, basically it describes one event and explains how it led to another.
Once the Earth was full of water (ocean) after volcanic activities the mainland became land ( sorry about my english i am hungarian and i am still learning the language )
Active volcanoes can affect the properties of the soil (e.g., pH) and therefore may alter agriculture and health.
<h3>What are active volcanoes?</h3>
Active volcanoes are geological formations that have regular cycles of eruptions, releasing liquid magma to the Earth's surface.
These eruptions are composed of rocks (or ash weathers) that generate fertile soils, but also may affect the respiratory airways.
Volcanic eruptions have devastating consequences for human populations and lead to destruction as well as societal collapse.
In conclusion, active volcanoes can affect the properties of the soil (e.g., pH) and therefore may alter agriculture and health.
Learn more about active volcanoes here:
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Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
