Answer:
Differences in their boiling points
Explanation:
When crude oil is distilled and separated into categories, the categories are characterized by the differences in their boiling points.
At different boiling points, each of the fraction will separate out.
- Crude oil is made up of different fractions of hydrocarbons.
- As the chain length of the hydrocarbon increases, the volatility reduces and boiling point increases.
- Components with short carbon lengths rises out from the column first and are cooled and extracted.
- The categories are thereby, classified based on differences in their boiling points.
Answer and explanation;
-All lipids contain carbon, hydrogen, and oxygen. Some of them also contain nitrogen and phosphorus. The four main classes of lipids are fats, waxes, sterols, and phospholipids. Fats are triglycerides.
-The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.
-Lipids are water-insoluble (hydrophobic), and this property is put to great use in the organisation of cells and tissues.
For example; phospholipids are a class of lipids that is amphipathic; that is it contains fatty acid tails that are hydrophobic, and a phosphate head that is hydrophilic. This means the phosphate group will orientate itself towards water and away from the rest of the molecule, and also gives rise to the special properties that allow phospholipids to be used to form membranes.
<span> sunlight, little water, air, rock these are some :)</span>
I’m assuming the six kingdoms of life, but yes they do have a very large purpose for providing characteristics to bacteria, animals, fungi, humans, etc.
Product is released from the active site of an enzyme during a chemical reaction.
