Answer: Well, from ancient Rome to the collapse of the Mayan empire, there have always been a few key features that contributed to civilizations crumbling: uncontrollable population movements, epidemic diseases, failed states leading to increased warfare, narrowing trade routes. Among possible causes of a collapse of society are natural catastrophes, wars, pestilences, famines, and population declines. The collapse of a society may result in its return to a more primitive state, its incorporation into a stronger society, or its total disappearance. Regardless of civilization size or complexity, virtually all civilizations have been destroyed by this fate.
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This is the answer I think is correct but thxs for points
This is because they thought it was safer to invest in stocks than deposits. They thought that stocks were underused at the time, and were safe to invest in. They would later lose their shares later that decade during the Great Depression.
Answer:
Humidity
Explanation: I did this a while back, and got it right on edge 2020
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In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
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