The following options have changed viscosity of honey
A. The temperature of honey by heating it in water
B. The consistency of honey by adding sugar to it
D. The temperature of honey by laying it out in the sun
Explanation:
- Let us define viscosity, it is defined as a liquid is being resistant to move freely caused by the internal friction in the liquid. There are several factors which change viscosity by affecting the internal friction.
- Those factors could be an external force, temperature, adding substances like sugar can change the consistency, etc
- For liquids, the temperature has an inverse relation with the viscosity of the liquid. Liquids will have greater viscosity when there is a low temperature. Here, when you heat the honey the viscosity reduces as temperature increases.
Answer:
Yes, we are born, reproduce, then die. Everything has that life cycle
Explanation:
According to the research, a molecular clock can be used to determine the number of differences in a specific DNA sequence of two species (c).
<h3>What is a molecular clock?</h3>
It is a tool that allows us to relate the divergence time or the time elapsed since the divergence of two current lineages from their common ancestor.
It is based on analyzing and comparing the genetic material of organisms to establish the number of mutations.
Therefore, we can conclude that a molecular clock can be used to determine the number of differences in a specific DNA sequence of two species (c).
Learn more about a molecular clock here: brainly.com/question/12145820
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<span>B. The characteristic (blue eyes) is carried in a recessive gene. </span>