Question

What was changed in the "Viscosity" lab?

Answer 1

The following options have changed viscosity of honey

A. The temperature of honey by heating it in water

B. The consistency of honey by adding sugar to it

D. The temperature of honey by laying it out in the sun

Explanation:

• Let us define viscosity, it is defined as a liquid is being resistant to move freely caused by the internal friction in the liquid. There are several factors which change viscosity by affecting the internal friction.
• Those factors could be an external force, temperature, adding  substances like sugar can change the consistency, etc
• For liquids, the temperature has an inverse relation with the viscosity of the liquid. Liquids will have greater viscosity when there is a low temperature. Here, when you heat the honey the viscosity reduces as temperature increases.

Answer 2

: The temperature of honey by heating it in water

~Sarah Robinsen