I think its a hypothesis (let me know if i'm wrong)
Answer:
Explanation:
Paleontologists are scientists that study the history/existence of past lives by collecting and examining fossils. They use these fossils to determine the history and age an organism has existed. Fossils are remains of dead organisms (plants and animals) which serve as evidence of past lives that have existed on earth in the past. They could include bone remains or footprint of this animals.
Fossils (from bones) are however mostly incomplete because they decompose before they are "stored naturally" by sediments which covers them. When scientists discover this incomplete fossils, they are compared (if there has been similar fossils discovered before then) and are stored and transferred to the lab for examination. This examination includes anatomical comparison (to determine relatedness with other fossils/organisms), carbon dating (to determine age) and data comparison (which includes location and type of soil and habitat).
The correct answer is D Fish ( someone asked me to explain why d is the answer) A sponge obviously doesn’t have a brain, a hydra is an organism and organisms don’t have brains ( hydra also doesn’t have eyes)
The correct answer is D. Animal cell
Answer:
The importance of the AUG and UGA bases lies in the fact that the first one is a start codon and the second one is a stop codon, respectively (option a).
Explanation:
Codons or triplets are sequences of three nitrogenous bases, in the mRNA, that determine the synthesis of a specific amino acid.
- <em>AUG </em><em>is called the </em><em>initiation or start codon</em><em>, and is usually at the beginning of a peptide synthesis, in addition to encoding the amino acid methionine.
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- <em>UGA</em><em> is a</em><em> termination or stop codon</em><em> found at the end of a petid chain when it is complete. UAA and UAG codons are also STOP or termination codons and, together with UGA, do not code for amino acids.</em>
The biological importance of start and stop codons is to initiate the synthesis of a protein and to stop the addition of amino acids when their size is adequate.