An enzyme is sensitive to the environmental conditions. It is affected by various chemical and physical factors. Changes in the environmental factors denatures the enzyme.
4 Variable affecting an enzyme function are as follows:
1. pH: An enzyme is affected by change in pH. Every enzyme has its own specific pH at which it works ideally.
2. Temperature: An enzyme works best at ideal temperature. Increase or decrease in the temperature causes denaturation of enzyme.
3. ATP: Increase or decrease in the amount of ATP also affects the function of an enzyme.
4. Product: Increase or decrease in the amount of product also affects the ideal functioning of an enzyme.
According to Jesse Kroll, an MIT professor of chemical engineering and civil engineering who specializes in atmospheric composition, the primary method used by scientists to quantify greenhouse gases in the atmosphere is spectroscopy. Thus, option A is correct.
<h3>What is the amount of carbon dioxide in the atmosphere?</h3>
Only 0.04% of the atmosphere is made up of carbon dioxide, and water vapor levels can range from 0% to 4%. However, while being the main greenhouse gas in our atmosphere, water vapor possesses “windows” that let some infrared light pass through without being absorbed.
Therefore, find a location outside with pure, unpolluted air, then use a special kind of flask to collect an air sample.
Learn more about atmosphere here:
brainly.com/question/1686797
#SPJ1
B.) Inversion.
I'm not quite sure, so might wanna double check, but I think that's correct. Hope I helped, if not I apologize.
