The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer: True
Explanation:
An archaic word is one that is old fashioned or no longer used contemporarily and that is what the word DOTH is.
In the past Doth was used to refer to the word DO in a present singular third person manner but it's use is no longer widespread.
For example, "She doth nothing wrong" in the present format would be, " She is doing nothing wrong".
Answer:
<h2> details of the food to be served at a banquet</h2>
Answer:
Chocolate when it comes to sweets, but vanilla when it comes to scents.
Explanation:
