<span>Monitor the client closely for bleeding and review coagulation indices when available.
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Combining TCAs with warfarin creates a risk for bleeding,
which should be addressed in the nursing care plan. There is no known interaction
between TCAs and calcium supplements or bisphosphonates that would create a
risk for hypocalcemia. TCAs do not heighten the risk of gastroesophageal reflux.
TCAs can affect blood pressure, but this is unrelated to any known drug-drug interactions.
According to prep u/ Course point
The correct answer is: b. It is free to bind to another promoter and begin transcription
Transcription is the first step of gene expression in which DNA molecule is copied (transcribed) into RNA (mRNA) by RNA polymerase. The process of transcription is divided into three phases:
1. Initiation
• RNA polymerase with transcriptional factors bind to gene promoter
• RNA polymerase unwinds DNA double helix (transcription bubble is formed)
2. Elongation
• RNA polymerases adds nucleotides complementary to DNA
3. Termination
• RNA polymerase gets to stop codon (transcribes a sequence of DNA known as a terminator)
• Formed complementary RNA strand is released from DNA-RNA complex.
RNA polymerase is also released and can transcribe some other gene by binding to its promotor. RNA polymerase will transcribe just the genes whose products are needed at a particular moment.
Carbon dioxide+water (with sunlight)= glucose +oxygen
The answer is guard cells.
Guard cells are cells surrounding each stoma. They help regulate the rate of transpiration by opening and closing the stomata. They are specialized cells in the epidermis of leaves, stems and other organs that are used to control gas exchange. They are produced in pairs with a gap between them that forms a stomatal pore (stoma).
Hello
compare<span> and/or </span>contrast relationships between organisms<span>, </span>such as mutualism<span>, </span>predation<span>, parasitism, </span>competition, and commensalism<span>. Students will describe and/or explain the roles </span>of<span> and </span>relationships among<span> producers, consumers, and decomposers in the process </span>of<span> energy transfer in a food web.
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