Answer:
c. cysteine
Explanation:
Cysteine is a non essential amino acid. It contains sulfur in form of thiol group. A disulfide bond or bridge is formed between two thiol groups. It is represented as S-S. It is formed by oxidation of two cysteine molecules. The resultant disulfide bond is called as cystine which connects two polypeptide chains.
Cysteine is the only amino acid capable of forming disulfide bridge. It stabilizes protein's globular structure and plays an important role in protein folding and stability. Cysteine is required for protein synthesis, metabolic processes and detoxification. It is the part of beta-keratin which is the main protein in nails, hair and skin. If cysteine is mutated, formation of disulfide bond will be affected.
Answer:
First Option
Explanation:
When you consume food and it goes through your digestive system your body takes a good amount of the good and converts it into energy and distributes it throughout your body leaving the rest of the food as waste then it will soon leave the body in it's own way as it reaches the end of the digestive cycle. In this case the animal consumed food and then the body converted it into energy causing the animal to gain mass or "grow."
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Each carbon atom in ethane forms 4<span> bonds: 1 to a carbon atom and 3 to each of the attached hydrogen atoms. A single covalent bond containing 2 shared electrons is also called a sigma (σ) bond.
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C.)Pleiotropy is the effect of a single gene on more than one characteristic.....
Some mutations don't have any noticeable effect on the phenotype of an organism. This can happen in many situations: perhaps the mutation occurs in a stretch of DNA with no function, or perhaps the mutation occurs in a protein-coding region, but ends up not affecting the amino acid sequence of the protein.