Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
The correct answer is option (C) One student measures liquids for the experiment by holding the flask up at eye level. The other student measures liquids for the experiment while the flask sits on the table. Measuring liquids by holding the flask at eye level is the greatest amount of error in the experiment.
When liquid is being measured in a flask, the liquid shows a curve downwards which is called the meniscus. For measuring the transparent liquids, the lower meniscus touching the graduation of the should be considered and for measuring the colored liquids, the upper meniscus touching the graduation of the flask should be considered. When, the measurement is done by holding the flask at eye level there is always an error as it should be kept on a flat surface and measured by eyes directly leveling with the liquid. This gives a correct measurement which was done by the other student. Thus, one student measuring the liquid by holding the flask at eye level will have a wrong measurement and the other student measuring the liquid while the flask sits on the table gives the correct measurement and the results of the experiment will vary.
<span>A six-carbon sugar is an example of a molecule </span><span>that can join with other molecules to form a carbohydrate such as starch or cellulose.</span>
The correct options are as follows:
1. C
Homeostasis is the process by which living organisms maintains constant internal environment. Maintaining homeostasis is very important because the survival of the living organism depend on it. In order to maintain homeostasis, the amount of wastes, nutrients and water that is in an organism must be controlled and maintained at optimum level.
2. A.
An organism that can not maintain an homeostasis will die. This is because, lack of homeostasis will disrupt the biochemical reactions which sustains the life activities of the organism and once the biochemical reactions that produce life energy can no longer take place the organism will die.
3. A.
For both unicellular and multi cellular organisms, when they are exposed to water containing no salt, much of the water will move into their cells. This happened because, the level of salt in the interior of the living cells is higher and so the water will move from the medium which has no salt to the inside to the cell where there is salt. This process is known as osmosis. In osmosis water move through a semi permeable membrane from the region of low salt concentration level to the region of higher salt level concentration.
4. D.
Cells in living organisms are able to maintain homeostasis by specializing in specific functions and by working together in cooperatively. Each cell has its own functions which it performs; in the process of its duty, it communicates with other cells which also help it in order to achieve common goals, which is maintenance of homeostasis within the cell.
Answer:
The answer is B to remove carbn dioxide from the atmospehre your welcome and i hope your happy
Explanation:
