The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
Cellular respiration is a chemical reaction that releases energy from food. Animals, plants and fungi all carry out respiration. Respiration produces carbon dioxide. In respiration, oxygen is used to break apart food molecules.
Explanation:
<em>A statement that best defines micronuterients is;</em>
B. Micronutrients are required by the body in small quantities.
<u>Micronutrients are crucial for people of all ages. They are important for many physiological functions which include but are not limited to; Iron, Molybdenum, Vitamins, Cobalt, Zinc, Iodine, Magnesium, Selenium, and Copper.</u>
<span>If phosphorus affects tomato fruit production, then plants that are fertilized with phosphorus will produce more tomatoes</span>
