Answer:
At 60˚C, the starch granules begin to absorb the liquid and swell. At 80˚C, the granules will have absorbed 5x their volume until they burst open, releasing starch into the liquid. Gelatinisation is complete when the liquid reaches 100˚C. When the sauce cools, it gets even thicker, setting into a gel.
Explanation:
Answer:
creative
Explanation:
artist are creative they are create imaginary stuffs into ideas and that ideas into paper which needs great talent practice and creativeness
1. What were the effects of the printing press on the Renaissance music?
The "Renaissance music" flourished in the<em> Renaissance era,</em> a period in the European history.<u> Language became more unified </u>at this time and most art and music forms were centered on <em>humanitarian thoughts.</em>
When the printing press was created in 1439, dissemination of music became very convenient. This means that many people of different classes were able to enjoy music. It was a big difference than in the past whereby producing music theory texts were considered time-consuming.
2. How did composers benefit from the invention of the printing press?
The invention of the printing press allowed composers to learn more about music and its nature. Music education was easier because it was supported by the music theory texts. The composers were then easily influenced by music coming from different areas such as <em>Venic</em>e and<em> Rom</em>e. These places were considered the centers of musical activities. The absorption of these musical influences contributed to the Renaissance music.
Answer:
Like Lascaux, the Spanish decorated cave contains one of the jewels of the Upper Palaeolithic. Just like its counterpart in the Period, the original cave was closed to the public to preserve it. And like us, the Spaniards created a facsimile a few hundred meters away for the public to visit.
Explanation:
C! Their idea of beauty based on their personal opinions and taste :)
