<span>Linoleic acid tends to be found in a great amount of foods in the modern diet. This type of fatty acid is found in vegetable oils, nuts, and seeds: with the high amount of items that are eaten from these food groups by the average person, the amount of linoleic acid consumed is typically far more than is required.</span>
The logical answer is c provided that the "new, better idea" stand up to scrutiny under the scientific method.
Politics (b.) should never be a reason for changing scientific ideas.
Likewise, the fame of a particular scientist should have nothing to do with the modification of a scientific idea.
Science uses the scientific method and whether people are tired of old ideas or not is not a reason to change them.
Gram-positive bacteria are bacteria that have thick cell walls which yield positive results in the Gram staining test. Lipoteichoic acid is a major component of the cell wall of gram-positive bacteria.
- All bacteria indicated in the question can be classified by the Gram staining test:
- Actinomycetes are Gram-positive bacteria
- The genus <em>Arthrobacter </em>includes Gram-positive bacteria
- <em>Escherichia coli </em>(<em>E. coli</em>) is a Gram-negative bacterium
- <em>Staphylococcus spp.</em> are Gram-positive bacteria
- <em>Bacillus spp</em> are Gram-positive bacteria
- <em>Mycobacterium spp.</em> are Gram-positive bacteria
- Prokaryotes can be divided into two domains: Bacteria and Archaea.
- Gram staining is a method used to classify bacteria, but this method IS NOT USED to stain Archaea.
- In consequence, I would not use the Gram test to stain Archaebacteria because Archaebacteria aren't bacteria (Option A is correct).
- Archaebacteria belong to the Archaea domain.
Learn more in:
brainly.com/question/13756030?referrer=searchResults
<span>It is linear, because using the VSEPR theory, when you draw its lewis structure, you get two bonded pairs of electrons, which signifies a linear structure.</span>
I would say 1 and 4 are the best answers. GMO crops are clones (genetically identical) so it reduces the genetic diversity making crops susceptible to new diseases.
