Answer:
Level 1: Plants and algae make their own food and are called producers. Level 2: Herbivores eat plants and are called primary consumers. Level 3: Carnivores that eat herbivores are called secondary consumers. Level 4: Carnivores that eat other carnivores are called tertiary consumers.
Answer:
THE RELATIONSHIP OF IDENTIFICATION TO BACTERIAL CLASSIFICATION AND NOMENCLATURE. In order to identify an unknown bacterial isolate, the characteristics of the isolate must be compared to known taxa. In microbiology, the basic taxonomic unit is the species, and groups of related species are placed in the same genus.
Answer:
A chemical bond occurs as a result of electrostatic interaction between the nuclei and the electrons of the joining atoms. ... Simultaneously, a repulsion arises between the two positively charged nuclei and the same occurs with the electrons of the two negatively charged atoms.
Explanation:
p o n l o e n e l t r a d u c t o r
Answer:
three
Explanation:
Each codon consists of <em>three nucleotides</em>, usually corresponding to a single amino acid. The nucleotides are abbreviated with the letters A, U, G and C.
Answer:
Another type of evidence for evolution is the presence of structures in organisms that share the same basic form. For example, the bones in the appendages of a human, dog, bird, and whale all share the same overall construction ([Figure 2]). That similarity results from their origin in the appendages of a common ancestor.
Explanation:
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