Translation requires some specialized equipment. Just as you wouldn't go to play tennis without your racket and ball, so a cell couldn't translate an mRNA into a protein without two pieces of molecular gear: ribosomes and tRNAs.<span>Ribosomes provide a structure in which translation can take place. They also catalyze the reaction that links amino acids to make a new protein.</span><span>tRNAs (transfer RNAs) carry amino acids to the ribosome. They act as "bridges," matching a codon in an mRNA with the amino acid it codes for.</span>Here, we’ll take a closer look at ribosomes and tRNAs. If you're not yet familiar with RNA (which stands for ribonucleic acid), I highly recommend checking out the nucleic acids section first so you can get the most out of this article!Ribosomes: Where the translation happensTranslation takes place inside structures called ribosomes, which are made of RNA and protein. Ribosomes organize translation and catalyze the reaction that joins amino acids to make a protein chain.
Answer:
The given blanks can be filled with white pulp and red pulp.
Explanation:
In the lymphatic system, the spleen is considered as the largest organ. It is situated in the upper left part of the abdominal cavity, the main function of the spleen is to filter blood containing the destructed cells, pathogens like viruses and bacteria, and cellular debris.
The spleen generates and develops the mature immune cells, which possess the tendency of finding and eliminating the pathogens. The white pulp of the spleen comprises the immune cells, that is, the B and T lymphocytes, which help in fighting against the pathogens.
On the other hand, the red pulp of the spleen comprises connective tissue called the cords of Billroth, and various splenic sinusoids, which are filled with blood, providing it a red appearance. Its main function is to filter the blood containing microbes, pathogens, and worn-out or the defective RBCs.
The correct answer is Bacteria can't survive in a hypertonic solution because they lose water.
The 20-30% salt solution is hypertonic as Compared to the bacterial concentration of salt. In this case, the bacteria present in the solution would lose water. Due to excess loss of water, the bacteria would eventually shrink and die. Hence, green olives preserved in the brine would be safe from microbial attack.
