Answer:
C is Snotase, because it works best in neutral environments (hence the pH of 7)
A is Flotase because it works best in acidic environments (low pH)
B is Zoomase because it works in acidic environments (low pH)
D is Floxase because it works in basic environments (pH above 7)
Note:
For pH, 7 is considered neutral. Anything below that is acidic and anything above that is basic.
Answer:
The options to this question are:
A) allele
B) codon
C) nucleotide
D) chromosome
The answer is A) allele
Explanation:
RNA and DNA are the two nucleic acids in living organisms used for transferring and storing genetic information. Deoxyribonucleic acid (DNA) is the genetic material in living organisms that contains segment coding for useful products/proteins and transmits genetic information from one generation to another. These segments are called GENES.
However, genes contain an alternate form responsible for genetic variation in the traits coded for by them. These alternate or variant form of a gene is called ALLELE. In a diploid organism like human, each trait is encoded by genes which contain contrasting pair of alleles that allows variation for that particular trait i.e. two alleles for each gene. For example, height trait in humans are encoded by gene, which possess two alleles; one coding for short variety (t) and the other for tall variety (T).
The number of electrons/protons (both are the same number) is equal to the atomic number.
Brainliest please :)
Answer:
First, the raised hammer has more potential energy since it has the potential to go higher or lower. Second, when you hit the hammer on the table, the stored potential energy is converted to kinetic energy as the hammer is falling. (It's the falling hammer that has kinetic energy)
Explanation:
Another example-When rolling a ball down a ramp the ball at its highest point has potential energy but when it rolls down the ramp it converts to kinetic energy
Hope this helps :)
The enzyme pepsin functions with a very low pH of around 2. It is found in the stomach, with the acidity coming from the hydrochloric acid present there. it breaks proteins into amino acids.
