When an organism uses fatty acids, the ester linkages of triacylglycerols are hydrolyzed by enzymes called lipases.
Lipases hydrolyze triglycerides into their constituent fatty acid and glycerol molecules. Lipase digestion starts in the lumen of the small intestine. The surface tension of the fat droplets is decreased by bile salts so that the lipases can hydrolyze the triglyceride molecules.
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Answer:
Yes they do.
Explanation:
They do it by by growing, responding to the environment, transforming energy, etc.
Answer: A. Extirpation
Explanation:
The term extirpation is also known as local extinction. It is situation whereby a particular species ceased to exist in an environment where it was once found, though it's existence is still observed elsewhere.
Extirpation maybe as a result of unfavorable environmental and human factors such as hunting, food scarcity and climate variation.
Answer:
forced expiration
Explanation:
The speed at which air is expelled from the lungs during the middle portion of a forced expiration is very important to the actions of the internal intercostals.
