I believe the answer is C.
Answer:
Jessica melts 200 grams of dark chocolate that contains 60% cocoa and mixes it with 200 grams of milk chocolate that contains 30% cocoa
What is the concentration of cocoa in the resulting mixture
Explanation:
Answer:
Argon
Explanation:
Argon is actually used to determine the age. It's called potassium-argon dating b/c when volcano erupts the rocks in it contain potassium. The potassium slowly decays and produces argon. Scientists measure how much argon is in a given volcanic rock and do math backwards to figure out how many potassium atoms were needed to produce the given amount of argon. We already know the rate at which potassium decays so then they put two and two together to find the age.
Here's a link with some cool info on it:
https://divediscover.whoi.edu/archives/hottopics/volcano.html
Answer:
Soil Erosion
Explanation:
Basically, tillage breaks soil up, destroying its overall structure. It encourages surface runoff and therefore soil erodes more easily. In some cases soil erosion is beneficial, but in most cases, it is not. Tillage has also been found to cause the emissions of more toxic gases such as N20.
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
