C. an aerobic process that produces ATP from pyruvic
<u>Answer</u>:
Organic molecules present in chicken are Nucleic acid, proteins, carbohydrate and lipids
.
<u>Explanation</u>:
Chicken itself has the all four organic molecules in it. Organic molecules are those having carbon in it. They are attached by covalent bonds, in which electrons are being shared within the atoms. The nucleic acids are DNA and RNA which helps in the making of the proteins which are found in the various structure and ought to perform various metabolic functions. Proteins are the building block of the amino acids. Lipids found are the fat bodies, burning of lipids gives us energy.
About this much of the energy released from food molecules during catabolism is released as heat: adenosine triphosphate (ATP)
The Adenosine triphosphate (ATP) is the source of the energy for the use and the storage at the cellular level. The structure of the ATP is a nucleoside triphosphate, consisting of the nitrogenous base (adenine), and ribose sugar, and the three serially bonded phosphate groups
ATP is synthesized in the mitochondria is the primary energy source for the important biological functions, such as the muscle contraction, the nerve impulse transmission, and the protein synthesis
In general, the main energy source for the cellular metabolism is the glucose, which is the catabolized in the three subsequent processes—the glycolysis, tricarboxylic and acid cycle (TCA or Krebs
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