This illustrates the impact of top-down processing.
What is top down processing?
Pattern recognition advancement through the use of contextual information.
Top-down processing happens when our general knowledge guides our specific perceptions. When we utilize top-down processing, our ability to understand information is influenced by the context in which it appears.
Top-down processing is the process of using context or general knowledge to understand what we perceive.
Richard Gregory introduced the concept of top-down processing in 1970.
We use top-down processing to quickly understand the sensory input we take in when we interact with different environments.
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If it's a multiple choice question, the answer would be <span> 'Only ten amendments were ratified by the states'.</span>
Answer:
little industrial development
Explanation:
just took it
Answer:
There are differences between layers of the earth based on composition and in response to stress.
Explanation:
There are three layers of Earth based on 'chemical composition': the crust, the mantle, and the core. The outermost part is the crust which is less than 1% of Earth by mass. It consists of oceanic crust and continental crust. The mantle is hot and the last layer core is mostly composed of iron metal.
The physical behavior of earth depends on how much pressure it faces and its repose to stress. As we go deep inside the earth, the pressure and temperature increase. Lithosphere, Asthenosphere, Upper and lower mesosphere, outer and inner core are layers of Earth subjected to pressure. Lithosphere is the strongest layer. Asthenosphere being weaker than lithosphere.
Answer:
<u>Because of the nature of the items</u>
Explanation:
It seems <em>illogical </em>to conclude that the government would able to accurately track down deadly meat out of a pool of several tons of processed meat.
However, to determine defective toys or other non-meat products from stores would require little technical issues, whereas to examine meatpacking companies may require gathering expert dieticians to determine what meat should be categorized as "deadly meat", etc.