The gluten ratio of this food in micrograms per milliliter is equal to 13 μg/mL.
<h3>What are metric prefixes?</h3>
Metric prefixes are also referred to as SI prefixes and they can be defined as a series of prefixes to basic units of measurement, especially in the International System of Units (SI).
<h3>What is a conversion factor?</h3>
A conversion factor can be defined as a number that is typically used to convert (change) a number in one (1) set of units to another, either by dividing or multiplying.
In Mathematics, an appropriate conversion factor to an equal value must always be used when it is necessary to perform any mathematical conversion.
The conversion from SI prefixes is given by:
1 L (liter) = 1000 mL (milliliter)
1 mg (milligram) = 10⁻³ g (gram)
1 μg (microgram) = 10⁻⁶ g (gram)
1 mg (milligram) = 1000 μg (microgram)
Therefore, the gluten ratio in micrograms per milliliter is as follows:
Gluten ratio = 13 mg/L × 1000 μg/mg × 1/1000 L/mL
Gluten ratio = 13 μg/mL.
Read more on gluten ratio here: brainly.com/question/4599631
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Complete Question:
A certain food has a gluten ratio of 13mg per L of the food. What is the gluten ratio in micrograms per milliliter?
