Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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<h2>
Answer:</h2>
The wavelength of <u>light</u>.
<h2>
Explanation:</h2>
The electromagnetic spectrum shows the parts of light orchestrated by their wavelengths. The range for the most part comprises of both visible as well as invisible light. Together, they are called electromagnetic radiation. They are electromagnetic in light of the fact that they comprise of both an electric field and an magnetic field, and these fields travel in wave and travel at the speed of light: 3.00 × 
m/s.
When the light gets scattered it gives out color in the form of VIBGYOR which is elaborately called as Violet, Indigo, Blue, Green, Yellow, Orange and red. These colors are arranged in the spectrum based upon the wavelength.
Because the gravity of the sun keeps all planets in their orbits :3 hope I helped
I am going to assume you meant "chloroplasts" instead of "Hloroplasts"
Your answer will be plant cells
Chloroplasts makes the energy for the plant by conducting photosynthesis, therefore, they are only found in plant cells.
